blackeyed pea & cabbage jambalaya

Every new years day we make this yummy jalapeno black eyed pea and cabbage jambalaya! It is an easy and delicious way to get in your peas and cabbage! It is great for a New Years Day party too!

Jalapeno Black eyed Pea Jambalaya

INGREDIENTS

• 1 stick butter
• 1 can jalapeno blackeyed peas (we use trappeys)
• 1 can beef broth
• 1/2 cup chopped onions
• 1/2 bell pepper, chopped
• 2 cups cooked rice
• 1 lb. jalapeno sausage
• 10 green onion tops
• 1/2 cup cabbage, diced
• Tony’s to taste

DIRECTIONS

• 1
  Preheat oven to 350°
• 2
  Saute vegetables and sausage. Add broth and cooked rice in 9x13 baking dish. Bake 25 mins or until warm. (If you have a big enough skillet you can just add the rice to the veggies and sausage and warm together right on the stove.) I also LOVE okra - I think it would be another great addition too :)

Happy happy New Year!