japanese chicken curry

Japanese Chicken Curry

Ingredients

2 tablespoons of butter (you can also use olive oil instead)

3-4 chicken breasts – cubed

1 yellow onion – chopped

1 bag small red potatoes – peeled & chopped

4 carrots – peeled & chopped

2 cups of water

1 Golden Curry brand Sauce Mix – Medium Hot (found at HEB)

1 cup of frozen peas

salt & pepper

1 bag of rice (brown or white)

Directions 

1.                Heat skillet over med/high heat

2.                Melt butter & sauté the chicken & onion together 

until slightly browned - season with salt & pepper

3.                Add in potatoes, carrots, & water - bring to a boil

4.                Reduce heat, cover & simmer for about 20 minutes 

until potatoes are soft & chicken is cooked

5.                Begin to boil the water for the rice & cook

6.                Remove the chicken mixture from heat & add in peas

7.                Add in one curry cube at a time until each is dissolved

8.                Continue to stir until all is mixed well & begins to thicken

9.                Serve over rice 

Enjoy! 

A coworker had this for lunch one day and it was delicious so 
I decided I would try it out myself! I was so excited 
when my husband gave me the go ahead to make it! 
It is so easy and such a filling warm dinner for a cold or stormy night.  

Next time we are going to try the "hot" version of the curry to spice
it up a bit, but overall we were very pleased. I hope you all try
it for something different for dinner. 

Happy Wednesday!